A great recipe for a chocolate banana loaf, which can be made without dairy or gluten if you tweak the ingredients a little.
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Our dairy-free coconut milk powder is a convenient alternative to liquid coconut milk, as you can add as little or as much as you like to recipes, then re-seal the bag to keep it fresh.
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Before you think we’re testing your resilience for acidic drinks, hold your horses. Drinking vinegars are a different kettle of fish altogether. Used cleverly, you can create a wonderfully aromatic base for a drink, crammed with the goodness of raw coconut vinegar, as a probiotic.
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Our Coconut Aminos are a great substitute for soy sauce, but they also go well with breakfast.
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Our Coconut Vinegar with the Mother of Vinegar is a fabulous way to pickle vegetables in a gut friendly, raw vinegar.
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Our Coconut Vinegar with the Mother of Vinegar and our Coconut Aminos are full of naturally fermented goodness.
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Our dairy-free coconut milk powder makes a great dairy-free smoothie when whisked up with fruit. Add a squeeze of coconut nectar to add additional sweetness and top with chopped nuts for extra protein.
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One way to ingest this goodness (in its raw state) is to add it to sparkling water, for a homemade shrub. Filipinos have traditionally served this as a natural energy drink. Its great for gut health.
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Our All-purpose Coconut Aminos are a great way to add an umami flavour to vegetarian dishes. This tofu dish uses Coconut Aminos as a seasoning to provide a salty, sweet flavour to the tofu.
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Our dairy-free coconut milk powder works well in porridge, as a dairy-free alternative to cow’s milk. A lovely, warming start to the day. Add in dried fruit and nuts for extra fibre and protein.
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If you’re a café owner with a focus on healthy options, good provenance and delicious flavours then you’re our kind of place. You’re the people that make mornings bearable, whisking up the shakes and brews for your customers.
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The story of coconut sap (which is used in our delicious vinegars, coconut aminos and coconut nectar) is one you should know as it will leave you with a sense of wonder which only elevates the taste and feel-good factor of our products.
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Did you know that something sweet needn’t be naughty? Coconut sugar is the sweet little something which is good on the inside and out.
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Let’s stop your wild goose chase as you try to identify which sweetener is the best option. All that really matters is finding the right sweetener for you.
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Being a small enough company, without complicated supply chains, means we can offer complete traceability and transparency to consumers and distributors.
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Ssshh. Coconut milk has a problem. It’s not actually that much of a secret. If you’re a coconut milk lover you’ll know that cans of this glorious stuff have limitations.
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Fermentation has been coined a ‘mega trend’ but it’s not a newbie. Popular in the east, fermentation is seeing a huge following now in the west.
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