Coconut, Raspberry & Walnut Porridge
Our dairy-free coconut milk powder works very well in porridge, as an alternative to cow’s milk. A lovely, warming start to the day and simple to make - just add to the pan with boiling water and stir well. Add in dried fruit and nuts for extra fibre and protein. Below is a recipe that serves two:
Serves 2
Ingredients
45g of dairy-free coconut milk powder
2 cups of gluten-free oats
Handful of raspberries
25g shelled walnuts
300ml hot water
Add 45g (approx. 3 tablespoons) of vegan coconut milk powder into a pan and pour in a splash of hot water.
Blend the powder into a paste.
Continue adding 300ml of hot water into the pan, stirring continuously until the coconut milk powder has dissolved.
Add in 2 cups of gluten-free oats to the pan.
Stir well for 4-5 minutes (add in extra water if required).
Top with raspberries and walnuts.
Serve immediately.
The Coconut Company dairy-free Coconut Milk Powder is a kitchen essential and eliminates the need for opening cans of coconut milk, that go off quickly. Unlike liquid milk, our Coconut Milk Powder has a long shelf life and will keep for over a year if sealed tightly back in the pouch. Versatile, cost effective & allergen free.