Our products are GMO free, gluten free and dairy free, with no unnecessary additives, flavouring or preservatives, providing you with food as nature intended. Coconuts have provided health and healing benefits to Asian, Pacific and African communities for generations and are a good source of certain minerals, including iron and potassium.
Our virgin coconut oil is high in medium chain triglycerides (MCTs), including lauric acid, caprylic acid and capric acid. MCTs are a unique form of dietary fat and recent studies have suggested that they may have a positive effect on the body when consumed as part of a healthy diet.
It is reported that pure unrefined coconut nectar and coconut sugar have a naturally low Glycemic Index (35) compared to honey (55-83) and processed table sugars (65). Our natural sweeteners provide a significant source of energy, but may not spike your blood sugar levels as much as traditionally refined sugars.
Our naturally fermented vinegar and sauces contains the ‘Mother of Vinegar’, which is a culture of enzymes and friendly bacteria often found in naturally fermented foods. These enzymes help maintain good digestive health, as part of a balanced diet.