DARK CHOCOLATE, MANGO & COCONUT GRANOLA RECIPE
It’s very nearly Christmas and we thought we’d celebrate with another decadent treat, made using many of our coconut ingredients. This recipe can be adapted for vegans, or those with allergens, but is super tasty and a real party treat for anyone. The preparation time is around 10-15 minutes and the blondies cook in around 25 minutes. Enjoy!
Did you know that coconut oil isn’t just incredible on its own and as a cooking oil? Coconut oil is extremely versatile and effective used as the base in a range of blends. These coconut oil blends are hugely varied in their purpose; from delivering the anti-inflammatory properties of turmeric to serving as a fresh morning face wash.
Here we explore some of the different coconut oil blends and share with you how to make some of the most popular ones.
Polvoron is a much-loved sweet treat from the Philippines, where it was introduced during Spanish colonial rule and adapted to local ingredients and preferences. Nowadays, it is popular as a pasalubong, a little gift you give to friends and family when you return from a trip, to show that you were thinking of them whilst away.
Why is organic food regarded as better for you? we explore the facts.
In this article, we delve into the saucy world of coconut aminos and uncover why they're stealing the spotlight from their soy-based counterparts.
Understand why organic farming is regarded as more climate friendly than non-organic producers.
How are coconut sugar and coconut nectar made? We explain the process here…
