DARK CHOCOLATE, MANGO & COCONUT GRANOLA RECIPE
Read MoreIt’s very nearly Christmas and we thought we’d celebrate with another decadent treat, made using many of our coconut ingredients. This recipe can be adapted for vegans, or those with allergens, but is super tasty and a real party treat for anyone. The preparation time is around 10-15 minutes and the blondies cook in around 25 minutes. Enjoy!
Read MoreDid you know that coconut oil isn’t just incredible on its own and as a cooking oil? Coconut oil is extremely versatile and effective used as the base in a range of blends. These coconut oil blends are hugely varied in their purpose; from delivering the anti-inflammatory properties of turmeric to serving as a fresh morning face wash.
Here we explore some of the different coconut oil blends and share with you how to make some of the most popular ones.
Read MorePolvoron is a much-loved sweet treat from the Philippines, where it was introduced during Spanish colonial rule and adapted to local ingredients and preferences. Nowadays, it is popular as a pasalubong, a little gift you give to friends and family when you return from a trip, to show that you were thinking of them whilst away.
Read MoreHot Cross Bun Scones - made with coconut flour & coconut sugar
Read MoreSticky coconut caramel date pudding recipe
Read MoreA great recipe for a chocolate banana loaf, which can be made without dairy or gluten if you tweak the ingredients a little.
Read MoreOur dairy-free coconut milk powder is a convenient alternative to liquid coconut milk, as you can add as little or as much as you like to recipes, then re-seal the bag to keep it fresh.
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