PEANUT BUTTER BANANA ICE CREAM BARS - a recipe for a sweet, sticky frozen treat, that’s not full of additives or ultra processed junk. Warning, don’t eat all at once…
DARK CHOCOLATE, MANGO & COCONUT GRANOLA RECIPE
It’s very nearly Christmas and we thought we’d celebrate with another decadent treat, made using many of our coconut ingredients. This recipe can be adapted for vegans, or those with allergens, but is super tasty and a real party treat for anyone. The preparation time is around 10-15 minutes and the blondies cook in around 25 minutes. Enjoy!
Did you know that coconut oil isn’t just incredible on its own and as a cooking oil? Coconut oil is extremely versatile and effective used as the base in a range of blends. These coconut oil blends are hugely varied in their purpose; from delivering the anti-inflammatory properties of turmeric to serving as a fresh morning face wash.
Here we explore some of the different coconut oil blends and share with you how to make some of the most popular ones.
The Coconut Company - November 2024 – update on global coconut demand & supply issues:
Over recent years, we've seen a huge surge in the popularity of coconut-based products. More and more people are discovering the myriad ways that coconut can enhance their meals, snacks, and even their health-boosting drinks.
But how do you incorporate coconut into your diet if you’re not used to using it? What products are available, and can you make straight swaps for other things you’ve used? Here, we dive into some practical tips and clever swaps that will help you seamlessly integrate coconut into your everyday eating habits.
Why is organic food regarded as better for you? we explore the facts.
In this article, we delve into the saucy world of coconut aminos and uncover why they're stealing the spotlight from their soy-based counterparts.
Understand why organic farming is regarded as more climate friendly than non-organic producers.
How are coconut sugar and coconut nectar made? We explain the process here…
