A great recipe for a chocolate banana loaf, which can be made without dairy or gluten if you tweak the ingredients a little.
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Our dairy-free coconut milk powder is a convenient alternative to liquid coconut milk, as you can add as little or as much as you like to recipes, then re-seal the bag to keep it fresh.
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Before you think we’re testing your resilience for acidic drinks, hold your horses. Drinking vinegars are a different kettle of fish altogether. Used cleverly, you can create a wonderfully aromatic base for a drink, crammed with the goodness of raw coconut vinegar, as a probiotic.
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Our Coconut Aminos are a great substitute for soy sauce, but they also go well with breakfast.
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Our Coconut Vinegar with the Mother of Vinegar is a fabulous way to pickle vegetables in a gut friendly, raw vinegar.
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Our Coconut Vinegar with the Mother of Vinegar and our Coconut Aminos are full of naturally fermented goodness.
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Our dairy-free coconut milk powder makes a great dairy-free smoothie when whisked up with fruit. Add a squeeze of coconut nectar to add additional sweetness and top with chopped nuts for extra protein.
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One way to ingest this goodness (in its raw state) is to add it to sparkling water, for a homemade shrub. Filipinos have traditionally served this as a natural energy drink. Its great for gut health.
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Our All-purpose Coconut Aminos are a great way to add an umami flavour to vegetarian dishes. This tofu dish uses Coconut Aminos as a seasoning to provide a salty, sweet flavour to the tofu.
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Our dairy-free coconut milk powder works well in porridge, as a dairy-free alternative to cow’s milk. A lovely, warming start to the day. Add in dried fruit and nuts for extra fibre and protein.
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