Did you know that coconut oil isn’t just incredible on its own and as a cooking oil? Coconut oil is extremely versatile and effective used as the base in a range of blends. These coconut oil blends are hugely varied in their purpose; from delivering the anti-inflammatory properties of turmeric to serving as a fresh morning face wash.
Here we explore some of the different coconut oil blends and share with you how to make some of the most popular ones.
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Coconut milk powder is a 100% natural, versatile and handy way of always having coconut milk within reach. There’s no need to open an entire can when you just need a little, and you can make the consistency perfect for your needs. It’s a store cupboard staple for many, particularly those who love Asian cuisine, avoid dairy, or want a healthier and low fat alternative to creating creamy sauces and drinks.
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Polvoron is a much-loved sweet treat from the Philippines, where it was introduced during Spanish colonial rule and adapted to local ingredients and preferences. Nowadays, it is popular as a pasalubong, a little gift you give to friends and family when you return from a trip, to show that you were thinking of them whilst away.
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Hot Cross Bun Scones - made with coconut flour & coconut sugar
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