Our pure, dairy and gluten-free premium coconut milk powder is GMO-free and produced from freshly-squeezed coconut milk. It contains approximately 65% coconut oil content and retains much of the nutritional content of the raw coconut. It has a natural, sweet coconutty aroma and taste. Use our vegan coconut milk powder as a convenient alternative to canned coconut milk. Add to curries, desserts, cakes, sauces, smoothies, yogurts or hot drinks.

Ingredients: 90% freshly squeezed coconut milk, 8% maltodextrin, 2% corn starch from non-GMO sources. High in lauric, capric and caprylic acid – many of the medium chain fatty acids present in coconut oil. Our coconut milk powder is fast becoming a kitchen essential.

How to use Coconut Milk Powder?

1 tablespoon (about 15g) whisked with 125ml of water makes a cup of coconut milk.  Two tablespoons mixed with 125ml of water makes a thicker coconut cream.

However, it really depends upon the thickness of cream/milk you are trying to achieve.  

When using in drinks, its best to make the powder into a paste or liquid first. Then add the hot drink on top for instant dairy-free creaminess.

Country of Origin: The Philippines

Pack Size: 15 KG case