A rich coconut cream, blended with organic spices to create a tasty and aromatic red simmer sauce. Only natural organic ingredients are used with no emulsifiers, gums or thickening agents. Organic coconut cream is blended with red chillies, ginger, curry leaves, pepper, cinnamon and turmeric. Perfect for pouring over vegetables, noodles or your favourite protein to make a light, soupy and delicious sauce. This sauce is slightly more spicy than our green variant!

Store in a cool, dry place. Shake can well before use. Once opened, refrigerate any contents in a non-metallic container and use within 3 days.

Ingredients: Organic coconut kernel extract (coconut cream), water, organic ginger, sea salt, organic red chillies, organic pepper, organic curry leaves, organic turmeric and organic cinnamon.

Origin: Produce of Sri Lanka

Packaging: 400ml BPA-free can, no plastic