Our dairy-free coconut milk powder works very well in porridge, as an alternative to cow’s milk.  A lovely, warming start to the day and simple to make - just add to the pan with boiling water and stir well. Add in dried fruit and nuts for extra fibre and protein.  Below is a recipe that serves two:

Serves 2 

Ingredients 

45g of dairy-free coconut milk powder

2 cups of gluten-free oats

Handful of raspberries

25g shelled walnuts 

300ml hot water 

• Add 45g (approx. 3 tablespoons) of vegan coconut milk powder into a pan and pour in a splash of hot water.  

• Blend the powder into a paste.  

• Continue adding 300ml of hot water into the pan, stirring continuously until the coconut milk powder has dissolved.  

• Add in 2 cups of gluten-free oats to the pan.

• Stir well for 4-5 minutes (add in extra water if required). 

• Top with raspberries and walnuts. 

• Serve immediately. 

The Coconut Company dairy-free Coconut Milk Powder is a kitchen essential and eliminates the need for opening cans of coconut milk, that go off quickly. Unlike liquid milk, our Coconut Milk Powder has a long shelf life and will keep for over a year if sealed tightly back in the pouch. Versatile, cost effective & allergen free.